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Ingredients
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| buttermilk: 1 cup |
| blueberries: 10 oz |
Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added.
- sift together flour, baking powder and salt.
- to the egg mixture; alternate adding dry ingredients with the buttermilk.
- when well blended fold in blueberries.
- fill muffin pan cups about 1/2 way.
- Bake @ 375 degrees F for 15 to 20 minutes.