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Ingredients
| safflower oil: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| low fat buttermilk: 1 cup |
| eggs: 1 |
| oat bran: 1/3 cup |
| oatmeal: 1/3 cup |
| wheat germ: 1/3 cup |
| blueberries: 1 1/3 cups |
Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Heat oven to 400°F.
- Combine safflower oil, brown sugar, flour, baking powder, baking soda and salt.
- Add buttermilk, egg, oat bran, oatmeal and wheat germ.
- Mix lightly with a wooden spoon to moisten.
- Stir in blueberries.
- Fill paper-lined tins 3/4 full with batter.
- Bake at 400°F for 20 minutes, or until toothpick inserted into center comes out dry.
- Remove muffins from tins& cool on wire racks.