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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (well-beaten) |
| water: 1/2 cup |
| salted butter (melted): 1/3 cup |
| blueberries: 1 cup (fresh) |
Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Line a 12-cup muffin pan with paper inserts.
- Combine flour, sugar, baking powder, and salt.
- In a small bowl, combine eggs, water, and butter.
- Make a well in the center of the dry ingredients and add the egg mixture all at once. Stir with a fork until just moist.
- Gently fold in the blueberries.
- Fill the muffin cups 2/3 full, and bake for 25-30 minutes.