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Ingredients
| unsweetened frozen blueberries (unthawed): 1 cup |
| granulated sugar: 5 Tbl |
| water: 1/2 cup |
| cornstarch: 1 Tbl |
| lemon juice: 1 1/2 Tbl |
| maple syrup: 6 Tbl |
Blueberry Maple Syrup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
16 serving(s)
Tags
- Combine the berries, sugar, and 1/2 c water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat.
- Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add the lemon juice.
- Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid. Discard the solids and stir in the maple syrup.