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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| nonfat plain yogurt: 1 cup |
| lemon peel: 1 Tbl (grated) |
| lemon juice: 1/4 cup |
| vegetable oil: 1/4 cup |
| blueberries: 1 cup |
| lemon juice: 4 tsp |
| powdered sugar (unsifted): 1/2 cup |
Blueberry Lemon Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Whisk flour, sugar, baking powder, salt and nutmeg.
- In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
- Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
- Bake at 375 for about 25 minute
- Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.