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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| nonfat milk: 1 cup |
| baking powder: 1 Tbl |
| margarine (oleo): 1/2 cup (melted) |
| salt: 1/2 tsp |
| unsweetened frozen blueberries (unthawed): 1 cup |
| caster sugar (superfine): 1/2 cup |
| lemon juice: 1/2 cup |
Blueberry Lemon Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Combine flour, sugar, and baking powder in large bowl.
- Beat egg in separate bowl; add milk& margarine.
- Add egg mixture to dry ingredients.
- Stir until just mixed- batter will be lumpy.
- Stir in blueberries.
- Fill muffin tins 2/3 full.
- Bake at 425 degrees for 20 minutes.
- Take slightly cooled muffins& dunk top into lemon juice and then sugar.
- Cool completely before serving.