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Ingredients
| eggs: 1 (beaten) |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| 2% milk: 1/2 cup |
| salted butter (melted): 1 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| blueberries: 1 1/2 cups |
Blueberry Hill Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
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- Preheat oven to 425º.
- Mix egg, sugar and milk, then add butter.
- Sift together dry ingredients and combine with wet mixture.
- Toss blueberries lightly in flour, then gently fold them into batter.
- Grease and flour muffin pans.
- Fill them about 2/3rds full.
- Bake about 12 minutes.
- Serve muffins hot, with fresh butter.