Close
Ingredients
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| wheat germ: 1/2 cup (toasted) |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 2/3 cup |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 (slightly beaten) |
| pure vanilla extract: 1 tsp |
| blueberries: 1 1/2 cups |
| wheat germ: 2 Tbl (toasted) |
| light brown sugar (packed): 1 Tbl |
| rolled oats: 1/4 cup |
Blueberry Health Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F; fill a muffin tin with paper liners.
- In a large bowl, combine flours, wheat germ, baking powder, salt, and sugar.
- Make a well and add in milk, oil, eggs, and vanilla.
- Mix just until combined, then fold in blueberries.
- Divide batter into the prepared muffin tins.
- Sprinkle on topping ingredients.
- Bake 20 to 22 minutes.