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Ingredients
| blueberries: 4 cups |
| water: 1/2 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 tsp |
| salted butter: 1 Tbl |
| 2% milk: 2/3 cup |
Blueberry Grunt
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Heat berries, sugar & water slowly till berries begin to boil. Simmer ( 5 minute or so) while making the dumplings.
- Mix together flour, salt, baking powder & sugar. Cut in butter & add milk to make soft dough.
- Drop dumplings by the tablespoon on the berries.
- Cover with heavy lid and cook 15 minute without raising the lid. Dumplings will double in size.
- Serve with cream (or milk).