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Ingredients
| blueberries: 4 cups (fresh) |
| granulated sugar: 1 cup |
| water: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| orange peel: 2 Tbl (grated) |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 3/4 cup |
| heavy whipping cream |
Blueberry Grunt
Credit: AllRecipes
User rating:
"Explains Iola Egle of McCook, Nebraska, 'A tightly covered skillet will 'grunt' while this traditional dessert cooks. It's said early settlers served this to the captain of the 'Yankee Clipper'.'"
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.