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Ingredients
| Bisquick: 1 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| blueberry pie filling: 1 21oz can (divided) |
| powdered sugar (unsifted): 1 Tbl |
Blueberry Griddle Cakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
- Add 1 cup fruit filling; fold in gently with spatula.
- Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
- To serve, top with remaining fruit filling and sifted powdered sugar.