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Ingredients
| Bisquick: 1 cup |
| salted butter: 1/4 cup (at room temperature) |
| water: 3 Tbl (boiling) |
| blueberries: 6 cups (fresh) |
| water: 1/2 cup |
| granulated sugar: 1 cup |
| cornstarch: 2 1/2 Tbl |
Blueberry Glazed Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425 (F).
- Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
- Mix dough with a fork until a soft ball forms and all dough is off the sides.
- Pat the dough evenly over bottom and sides of pie plate.
- Press into a neat edge and prick all over with fork.
- Bake 10-12 minutes or until golden brown.
- For Filling: Wash, drain, and hull berries.
- Mix sugar and cornstarch in medium saucepan; add water.
- Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
- Set aside and let cool.
- Arrange remaining 4 cups of berries in the center of the cooled pie crust.
- Cover with cooled glaze.
- Serve plain or with whipped cream.