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Ingredients
| vegetable oil: 1/2 cup |
| granulated sugar: 1 cup |
| molasses: 3 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| blueberries: 1 cup (fresh) |
| buttermilk: 1 cup |
| raw sugar: 1 Tbl (optional) |
Blueberry Gingerbread Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350. Grease a 11x7 inch baking dish.
- In a large bowl, mix together the oil, sugar and molasses until well blended. Beat in the egg.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
- Stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. Carefully stir in blueberries.
- Pour the batter into the prepared pan, and sprinkle optional sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.