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Ingredients
| blueberries: 1 pt (fresh) |
| water: 2 Tbl |
| granulated sugar: 1/2 cup |
| light whipping cream (fluid): 1 pt |
| vanilla extract: 1/2 Tbl |
Blueberry Fool
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- First , wash the blueberries and remove any over ripe or under ripe ones.
- Place the berries in a medium saucepan and stir in water and suger.
- Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.
- Remove the pan from heat and set aside to cool.
- Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.
- Mix in vanilla extract.
- Pour cooled berries over the whipped cream and mix in carefully.
- Put into the fridge for at least 2 hours, then spoon into serving dishes.