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| 9" pie shells: 1 shell (baked) |
| bananas: 3 |
| cream cheese: 4 oz (softened) |
| granulated sugar: 1/2 cup |
| frozen whipped topping: 1 12oz container (thawed) |
| blueberry pie filling: 1/2 21oz can |
Credit: AllRecipes
"So delicious you don't know whether to gobble it down or take tiny bites and slowly savor."