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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 3/4 cup |
| pecans (chopped): 1 cup |
| cream cheese: 2 8oz packages |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1/2 tsp |
| whipped topping mix: 2 1.3oz envelopes |
| 2% milk: 1 cup |
| blueberry pie filling: 1 21oz can |
Blueberry Delight
Credit: AllRecipes
User rating:
"A no-bake blueberry delight for the cheesecake lover!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13 inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.