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Ingredients
| vanilla wafers: 1 lb |
| margarine (oleo): 0.25 lb |
| eggs: 2 (seperated) |
| light whipping cream (whipped): 1/2 pt |
| powdered sugar (unsifted): 1 cup |
| blueberry pie filling: 1 21oz can |
Blueberry Delight
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Crush wafers, line bottom of 13x9 pan.
- save some for topping.
- blend egg yolks, powdered sugar, and butter until creamy.
- add pinch of salt to egg whites.
- beat till stiff.
- fold creamed mixture into egg whites.
- spread over crushed wafers.
- spread pie filling over the layer.
- whip cream spread over top.
- sprinkle remaining wafers.
- refrigerate 24 hours before serving.