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Ingredients
| eggs: 2 (lightly beaten) |
| 2% milk: 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| lemon peel: 1 tsp |
| orange peel: 1 tsp (grated) |
| ground nutmeg: 1/4 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| powdered sugar (unsifted): 2 tsp |
| blueberries: 2 cups (fresh) |
Blueberry Custard Parfait
Credit: AllRecipes
User rating:
"A retired nurse whose hobby is cooking, Mildred Stubbs, Hamlet, North Carolina shares this refreshing dessert."
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Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners' sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour.