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Ingredients
| salted butter: 3 Tbl |
| eggs: 8 |
| honey: 1/4 cup |
| 2% milk: 2 1/2 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| salt: 1/2 tsp |
| blueberries: 1 cup |
| ground nutmeg: 1/2 tsp |
| powdered sugar (unsifted): 3 Tbl (for dusting) |
Blueberry Custard
Credit: AllRecipes
User rating:
"The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!"
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.