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Ingredients
| crushed pineapple: 20 oz |
| blueberries: 3 cups |
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| yellow cake mix: 18.5 oz |
| pecans: 1/2 cup (chopped) |
Blueberry Crunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Pour pineapple on bottom of 9x13 inch baking dish. Add blueberries. Put 1/2 of sugar on pineapples and blueberries. Sprinkle cake mix over this. Sprinkle with pecans and other 1/2 sugar. Drizzle butter over.
- Bake at 375 degrees for 30 minutes. Punch down to release juices. Then bake another 10-15 minutes.