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Ingredients
| graham cracker pie shell: 1 9 inch |
| eggs: 1 (yolk//beaten) |
| blueberry pie filling: 1 21oz can |
| all-purpose flour (unsifted): 1/3 cup |
| quick oats: 1/3 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 3 Tbl (melted) |
Blueberry Crumble Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
- Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
- Mix in margarine.
- Spoon over pie filling.
- Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
- Cool on wire rack.