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Ingredients
| blueberry pie filling: 1 21oz can |
| lemon juice: 1 tsp |
| white cake mix: 1 18.25oz package |
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (melted) |
Blueberry Crumble
Credit: AllRecipes
User rating:
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
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Prep Time
10 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
- In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
- Bake in preheated oven for 25 to 30 minutes, until top is light brown.