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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 1 1/3 cups |
| blueberries: 1 1/3 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| salted butter: 6 Tbl (melted and cooled) |
| eggs: 2 (large//lightly beaten) |
| vanilla extract: 1 tsp |
Blueberry Crumb Cakes..
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375*.Line muffin tins with paper liners.set aside.
- Make spiced crumbs by placing butter, melted, sugar, flour and cinnamon in small bowl.and work with your fingers till coarse crumbs.set aside.
- to prepare batter:.
- whisk flour, baking powder, and salt in medium bowl, add melted butter, eggs, milk and vanilla and stir just till blended.
- Gently stir in blueberries.
- Spoon batter into muffin tins, top with crumbs, gently pressing down into batter.
- Bake until crumbs and tops of cakes are golden.
- Cakes are springy when lightly touched and berries burst.
- about 20-25 minutes.
- cool 15 minutes in tins on rack.