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Ingredients

unsalted butter: 3/4 cup (melted)
all-purpose flour (unsifted): 1 cup
whole wheat flour: 1 cup
rolled oats: 1 cup
light brown sugar (packed): 1 cup
salt: 1/2 tsp
baking powder: 1/2 tsp
eggs: 1 (large//separated)
sweetened condensed milk: 3/4 14floz can
lemon juice: 1/4 cup
lemon zest: 1 tsp
blueberries: 2 cups

Blueberry Crumb Bars With Lemon Cream Filling

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    9 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
  2. Set 1 cup of the mixture aside for the topping.
  3. Mix the egg white into the mixture.
  4. Press the mixture into the bottom of a greased 8 inch square baking pan.
  5. Bake in a preheated 350F oven for 10 minutes.
  6. Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
  7. Spread the blueberries out over the bottom crust and top with the lemon mixture.
  8. Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
  9. Sprinkle on the reserved crumbs.
  10. Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.

What else can I make with these ingredients?

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