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Ingredients
| unsalted butter: 3/4 cup (melted) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| rolled oats: 1 cup |
| light brown sugar (packed): 1 cup |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| eggs: 1 (large//separated) |
| sweetened condensed milk: 3/4 14floz can |
| lemon juice: 1/4 cup |
| lemon zest: 1 tsp |
| blueberries: 2 cups |
Blueberry Crumb Bars With Lemon Cream Filling
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
- Set 1 cup of the mixture aside for the topping.
- Mix the egg white into the mixture.
- Press the mixture into the bottom of a greased 8 inch square baking pan.
- Bake in a preheated 350F oven for 10 minutes.
- Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
- Spread the blueberries out over the bottom crust and top with the lemon mixture.
- Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
- Sprinkle on the reserved crumbs.
- Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.