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Ingredients
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| multipurpose shortening: 1 cup |
| eggs: 1 |
| salt: 1/4 tsp (optional) |
| ground cinnamon: 1 dash (optional) |
| blueberries: 4 cups (fresh) |
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
Blueberry Crumb Bars
Credit: AllRecipes
User rating:
"Cheap and easy to make. Kids love them. Any berry can be used."
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Prep Time
15 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.