Blueberry Crisp II
Credit: AllRecipes
User rating:





"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
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Prep Time
min
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Cook Time
40 min
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Servings
9 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
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Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.