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Ingredients
| blueberries: 2 cups |
| margarine (oleo): 1/4 cup (softened) |
| granulated sugar: 3/4 cup |
| self-rising flour (sifted): 1 cup |
| 2% milk: 1/2 cup |
| granulated sugar: 3/4 cup |
| cornstarch: 1 Tbl |
| ground nutmeg: 1/4 tsp |
| water: 1 cup (boiling) |
Blueberry Crisp I
Credit: AllRecipes
User rating:
"A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste."
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Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
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Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
- Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.