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Ingredients
| blueberries: 3 cups |
| light brown sugar (packed): 2/3 cup (firmly packed) |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| quick oats: 1/2 cup |
| regular mayonnaise: 1/2 cup |
Blueberry Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees F.
- In a shallow, sprayed 8"x8" baking dish, arrange blueberries, set aside.
- In a medium bowl, combine flour, brown sugar, oats, and cinnamon. Stir in mayonaisse.
- Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
- Bake 30 minutes or until topping is golden brown.