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Ingredients
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/4 tsp |
| margarine (oleo): 2 Tbl |
| blueberries: 1 pt (fresh) |
| lemon juice: 1 Tbl |
Blueberry Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- In a small bowl, combine sugar, flour, cinnamon and ginger.
- Place margarine in a 9"glass pie plate.
- Microwave on high 30 seconds or until melted.
- Add to dry ingredients; blend thoroughly.
- Set aside.
- Place washed blueberries in same pie plate.
- Sprinkle lemon juice over top.
- Distribute crumb mixture over top of the berries.
- Microwave on high 4-5 mins.
- rotating dish midway through cooking.
- Let stand a few minutes for topping to become more crisp.