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Ingredients
| eggs: 4 |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| sour cream: 2 cups |
| blueberries: 2 cups |
Blueberry Cream Muffins
Credit: AllRecipes
User rating:
"Rich and delicious blueberry muffins. The secret is the sour cream."
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Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes.