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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 3/4 cup |
| pure vanilla extract: 1 tsp |
| eggs: 2 |
| vanilla wafers: 12 wafers |
| blueberry pie filling: 1 21oz can |
Blueberry Cream Cheese Tarts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
- Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
- Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.