Close
Ingredients
| pretzels: 2 cups (crushed) |
| granulated sugar: 3/4 cup |
| salted butter: 3/4 cup (melted) |
| frozen whipped topping: 22 oz |
| vanilla extract: 1 tsp |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 1 cup |
| blueberry pie filling: 1 21oz can |
Blueberry Cream Cheese Dessert With Pretzel Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1440 min -
Servings
12 serving(s)
Tags
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9" dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.