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Ingredients
| cranberries (whole): 1 cup |
| blueberries: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
Blueberry Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375°F.
- Grease two standard size loaf pans.
- Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved.
- Remove from heat and set fruit aside to cool.
- Mix brown sugar and butter in mixing bowl and beat until blended. Add eggs and beat well.
- Stir in buttermilk.
- Mix flour, baking soda, baking powder and salt in a bowl and stir until well mixed.
- Add to butter mixture and stir until just blended.
- Stir in fruit and sugar mixture.
- Spoon batter into greased loaf pans.
- Bake for 1 hour and ten minutes or until a toothpick comes out clean when inserted into center.
- Remove and cool.