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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (room temperature) |
| unbleached all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| Kosher salt: 1/4 tsp |
| dried blueberries: 1/2 cup |
| blueberries: 3/4 cup (optional) |
Blueberry Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine flour, salt and baking soda. Set aside.
- Cream together butter and sugar until light and fluffy. Add vanilla and mix well.
- Add the eggs--minus the shells--one at a time, beating well after each egg.
- Gradually beat in flour mixture, scraping sides of bowl with a spatula until all is thoroughly mixed.
- Add dried blueberries and mix well. Gently fold in the fresh or frozen berries. You want to try to prevent mashing them and making weird purple cookies.
- Drop by well-rounded tablespoons on an ungreased cookie sheets.
- Bake on middle rack of oven for 8-12 minutes at 350 degrees. !0 minutes is usually good.
- Cool on baking racks.
- Store loosely covered. Due to the juicy fresh/frozen berries, these don't keep well, so find friends to share with!