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| unsweetened frozen blueberries (unthawed): 2 1/2 cups (unthawed) |
| granulated sugar: 1/3 cup |
| water: 1/3 cup |
Credit: Epicurious
This recipe originally accompanied Buttermilk Pancakes with Blueberry Compote.
Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.