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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup (divided) |
| baking powder: 1 1/2 tsp |
| salted butter: 1/2 cup |
| eggs: 1 |
| eggs: 3 (yolks) |
| sour cream: 2 cups |
| vanilla extract: 1/2 tsp |
| blueberries: 3 cups |
| whipped cream topping |
Blueberry Coffeecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Combine the flour, 1/2 cup sugar, and the baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until the dough forms a ball.
- Press into an ungreased springform pan on the bottom and about 1 inch up the side.
- Combine the egg yolks, sour cream, the 1/2 cup remaining sugar, and the vanilla. Sprinkle the berries over the crust. Pour the filling mixture over the crust and berries.
- Bake at 325 degrees for 1 1/2 hours or until the center is almost set. Cool. The center will fall.
- Serve with the whipped cream.