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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| buttermilk: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 (large) |
| baking powder: 1 1/3 Tbl |
| salt: 2 tsp |
| blueberry jam: 2/3 cup |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 Tbl (fresh) |
Blueberry Coffee Cake With Lemon Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
- Beat together eggs, oil and sugar. Stir in salt, baking powder and flour, but do not overmix!
- Pour 1/2 the mixture into a well greased and floured loaf pan.
- Spread blueberry jam (or any other type of jam. I've also used baby food and cranberry sauce for this) over batter.
- Top with remaining batter, and bake at 350°F until a toothpick can be inserted and withdrawn cleanly.
- Allow to rest for 5 minutes; meanwhile:.
- Mix powdered sugar and lemon juice and beat until smooth.
- Remove cake from pan, and pour icing over to top.
- Enjoy!