Ingredients
| blueberries: 2 cups |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 (slightly beaten) |
| sour cream: 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
Method
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs, baking powder, salt, and baking soda.
- Stir in flour and sour cream.
- Add blueberries.
- Pour into a greased 8x8-inch baking dish.
- Topping:
- Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for
- 30 minutes.