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Ingredients

blueberries: 2 cups
baking soda: 1 tsp
granulated sugar: 1 cup
all-purpose flour (unsifted): 2 cups
eggs: 3 (slightly beaten)
sour cream: 1 cup
baking powder: 1 tsp
salt: 1/4 tsp
light brown sugar (packed): 1 cup
salted butter: 1/4 cup
all-purpose flour (unsifted): 1/4 cup

Blueberry Coffee Cake

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    30 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Fat

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda.
  3. Stir in flour and sour cream.
  4. Add blueberries.
  5. Pour into a greased 8x8-inch baking dish.
  6. Topping:
  7. Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for
  8. 30 minutes.

What else can I make with these ingredients?

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