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Ingredients
| granulated sugar: 3/4 cup |
| multipurpose shortening: 1/4 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (unbeaten) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| blueberries: 2 1/2 cups (fresh) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 1/2 tsp (softened) |
Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Cream together first 4 ingredients. Add 2 cups flour, baking powder, 1/2 tsp cinnamon and 1/2 tsp salt. Beat together and stir in blueberries. Pour into 9x13, greased pan.
- Mix last 4 ingredients to create topping. Sprinkle on top of blueberry coffee cake.
- Bake at 375 degrees for 45 minutes or at 350 degrees if using a glass pan. Monitor carefully, as often done in 35 minutes.