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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 3 Tbl |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| fresh rosemary: 1/4 tsp |
| salted butter: 1/2 cup |
| maple syrup: 1/3 cup |
| eggs: 1 |
| lemon zest: 1 Tbl |
| vanilla extract: 2 tsp |
| buttermilk: 1/4 cup |
| blueberries: 1 1/3 cups |
| light brown sugar (packed): 1/3 cup |
Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Blend egg with buttermilk, syrup and vanilla.
- Sift the dry ingredients, making their color and texture uniform.
- Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.
- Pour into a 9" standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth.