Close
Ingredients
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 2/3 cup |
| eggs: 2 |
| lemon peel: 1 tsp (grated) |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| whole plain yogurt: 1/2 cup |
| blueberries: 2 cups (fresh) |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| whole nutmeg: 1/4 tsp (grated) |
| salted butter: 1/4 cup (melted) |
Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Topping
- In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
- In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
- Whisk together the dry ingredients.
- Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
- Scrape into a parchment lined 9 inch square metal pan.
- Sprinkle with blueberries and them the topping.
- Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.