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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| blueberries: 4 cups (fresh) |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 3 Tbl |
| 2% milk: 1/2 cup |
Blueberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven to 400 Blend 1/2 cup sugar& the cornstarch in med.
- saucepan Stir in blueberries& lemon juice Cook, stirring constantly, until mixture thickens& boils Boil and stir 1 minute Pour into ungreased 2 qt casserole Place in oven while preparing biscuit topping Measure flour, 1 tbsp sugar, the baking powder& salt into bowl Add shortening& milk Cut through shortening 6 times Mix until dough forms a ball Drop dough by 6 spoonfuls onto hot fruit Bake uncovered 25-30 min or until biscuit topping is golden brown.
- Serve warm.