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Ingredients
| blueberries: 2 cups (fresh) |
| granulated sugar: 1/3 cup |
| lemon juice: 1 Tbl |
| water: 3/4 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| 2% milk: 1/2 cup |
| salt: 1/4 tsp |
Blueberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water.
- Bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes.
- In a large bowl, cream butter and sugar.
- Beat in egg and vanilla.
- In another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk.
- Pour hot blueberry mixture into a buttered 1 ½ quart baking dish.
- Spoon batter on top of berries.
- Bake in 375F oven about 30 minutes.
- Serve warm with ice cream.