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Ingredients
| walnuts (chopped): 1 1/2 cups (chopped) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 3/4 cup (softened) |
| blueberries: 2 cups |
| granulated sugar: 1 cup |
| water: 1/2 cup |
| cornstarch: 1/4 cup |
| frozen whipped topping: 12 oz |
| cream cheese: 8 oz |
| granulated sugar: 1 cup |
Blueberry Cloud
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- For crust, mix chopped walnuts, flour and butter together and press into a 13x9 pan. Bake at 350 degrees for 20 minutes and let cool completely.
- While the crust is baking, make the blueberry toppping. In a medium saucepan on medium heat cook blueberries, sugar and water until the berries are soft(about 15 minutes for fresh berries and 10 minutes for frozen). Mix the cornstarch with 3 Tablespoons of water in small bowl to dissolve and slowly mix into berry mixture. Stir constantly while cooking until it thickens. Then cool completely.
- While these cool, make your filling. Beat creamcheese and suger until fluffy. Then stir in Cool Whip. Mix well.
- Spread filling over cooled crust and add cooled berry topping. Cover and refrigerate for at least 1 hour.
- Preparation time includes cooling in refrigerater.