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Ingredients
| blueberries: 2 cups |
| granulated sugar: 1/2 cup |
| nonfat milk: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 (large) |
| orange peel: 1 tsp (grated) |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| powdered sugar (sifted): 2 Tbl |
Blueberry Clafouti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
- In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
- Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
- Serves 4-6.