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Ingredients
| all-purpose flour (sifted): 2 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| blueberries: 2 cups (fresh) |
| salted butter: 1/4 cup (melted) |
| vanilla yogurt: 8 oz |
| eggs: 1 |
| orange peel: 2 tsp (grated) |
| lemon extract: 1/2 tsp |
| vanilla extract: 2 tsp |
Blueberry Citrus Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Heat oven to 375º. Line muffin tin with baking cups.
- In a large bowl, combine flour, sugars, baking powder, baking soda, and salt. Add blueberries and toss to coat with flour. Set aside.
- In another bowl, combine the melted butter with the yogurt, egg, grated orange rind, and extracts. Beat until well blended.
- Stir the wet mixture into the dry mixture just until the dry mixture is moistened.
- Divide batter into tins and bake 20-25 minutes.
- Cool in pan on wire rack for 5 minutes. Remove from muffin pans. Once completely cooled, dust the tops of the muffins with powdered sugar if desired.