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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 8oz package (softened) |
| sweetened condensed milk: 1 14floz can |
| lemon juice: 1/3 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| water: 1/2 cup |
| blueberries: 3 pts |
Blueberry Cheesecake Pizza
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
9 serving(s)
Tags
- Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.
- Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
- Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.
- Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.