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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 6 Tbl (melted) |
| granulated sugar: 1/2 cup |
| cream cheese: 1 8oz package |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| blueberries: 1 qt (fresh) |
| water: 1/2 cup |
| granulated sugar: 1 cup |
| cornstarch: 3 Tbl |
| frozen whipped topping: 1 16oz package (thawed) |
Blueberry Cheesecake Pie
Credit: AllRecipes
User rating:
"Delicious cheesecake with fresh blueberry topping."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
- In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes.
- For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
- Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.