Search

Ingredients

graham cracker crumbs: 1 cup
granulated sugar: 2 Tbl
salted butter (melted): 1/4 cup
cream cheese: 2 8oz packages (softened)
sour cream: 1 cup
granulated sugar: 3/4 cup
vanilla extract: 1 tsp
all-purpose flour (unsifted): 2 Tbl
eggs: 4
unsweetened frozen blueberries (unthawed): 2 cups
blueberry jelly: 1/3 cup

Blueberry Cheesecake

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    60 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Combine crumbs, 2 tablespoons sugar and butter.
  2. Pat mixture into the bottom of a 9 inch.
  3. springform pan.
  4. Mix cream cheese until soft and creamy.
  5. Gradually beat in sour cream, 3/4 cup sugar,.
  6. vanilla and flour.
  7. Beat in eggs one at a time.
  8. Pour mixture into crumb-lined pan.
  9. Bake in a.
  10. preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  11. Cool and then remove cake from pan by loosening.
  12. edges with a knife.
  13. Place frozen blueberries on.
  14. top of cake.
  15. Melt jelly and spoon over blueberries to glaze.
  16. Chill until ready to serve.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe