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Ingredients
| blueberries: 2 cups |
| water: 1 Tbl |
| granulated sugar: 2/3 cup |
| cardamom (ground): 1/2 tsp |
| heavy whipping cream (fluid): 2 cups |
| 2% milk: 1 cup |
Blueberry Cardamom Ice Cream from Iceland
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves —about 5-10 minutes.
- Chill completely in an ice bath or overnight.
- When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender). You can keep a small scoop unblended for texture, if you’d like. Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
- Add the blueberry mixture to an ice cream maker with the cream and milk.
- Churn according to the manufacturer’s instructions.
- Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.